Lao Gan Ma Laoganma Crispy Chilli in Oil 210 g (Pack of 1)

Product Information

Add a quarter lemon juice for zing and if your paste turns out too stiff, add some olive oil or water to the processor to soften it.

In many kitchens in China you’ll likely find a bottle or three of Lao Gan Ma, a crisp chilli oil infused with a potent mix of dried chilli peppers, fried onions, peanuts, fermented soybeans and, yes, MSG. Chinese police say Tencent likely swindled by chilli sauce impostors". Reuters. 2020-07-01. Archived from the original on 2023-10-06 . Retrieved 2023-10-06. Lao Gan Ma fried chili in oil is similar to the Spicy Chili Crisp, but it has peanuts. In addition, it features oil-soaked peanuts that may not have a lot of crunchiness. Be careful if you have a nut allergy. People may not know the proper name of the brand, but they know they can create wonderfully tasty dishes by adding in a spoonful of these sauces.Follow the instructions below to ignite your tastebuds on fire. You’ll never do a fried egg without this stuff again… As seen from the ice cream example, chili crisp plays well with creamy flavors. Spice up your grilled cheese with a drizzle of crisp chili before frying. Get even more creative and add some kimchi to your chili oil grilled cheese. 7. Spoon on Hummus Lao Gan Ma is one of the most popular chilli sauce brands in China and has become renowned for its great-quality products across the world. She was born into a poor family in a remote mountain village and did not fully learn to read or write. Widowed a few years after marrying her husband and having two kids, she opened a noodle shop to support her family.

Sullivan, Helen (2022-11-05). " 'China's hottest woman': the driving force behind crunchy chilli sensation Lao Gan Ma". The Guardian. Archived from the original on 2022-11-05 . Retrieved 2022-11-21. Tao Huabi is said to have invented the sauce in 1984 [5] and in 1989, she set up a noodle restaurant in Guiyang, Guizhou; when she noticed the popularity of her hot sauces, she converted the restaurant into a specialty shop to sell her sauces, particularly chili oil sauce. In 1994, she borrowed two houses of the CPC Yunguan Village Committee in the Nanming District and employed 40 people to work in her new sauce factory. [2] Difficulties with counterfeiters [ edit ] Fresh Red Chilies (Optional) – These give a beautiful accent to your noodles, as well as add some fresh chili heat. How to make Lao Gan Ma Chilli Noodles? Stir fries, noodles, and dumplings are great uses of the Lao Gan Ma products, but the chili crisp trend has inspired a lot of interesting flavor fusions on the internet. From chili oil on pineapple, to broccoli, to fried rice, and even on vanilla ice cream.

Our Love for This Sauce

This is probably the most popular Lao Gan Ma product outside of China. It combines chilies and fermented soybeans with garlic and onions. The sauce does have an irresistibly “crisp” texture. The Lao Gan Ma brand was started by a woman named Tao Huabi in 1996, and she created the company from scratch. Tao started selling rice noodles with chili because she needed to support her two children after her husband passed. Heat the oil in a wok using medium heat, and wok fry the peanuts for 5 to 7 minutes until cooked through. LGM crispy chilli oil, or Lao Gan Ma chilli sauce, is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most famous brand of chilli oil used throughout China. We use it as an addition to hot pot dipping sauce, noodles, and even stir-fried mixed vegetables. I made this simple dish of Lao Gan Ma Noodles with the godmother’s chili crisp as an example by combining the hot oil technique from my Hot Oil Noodle recipe.