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When it comes to dark chocolate, you know you’re in safe hands with Montezuma*s – and this is certainly the case with this Easter hen. I used to love a Malteser bunny or reindeer, and this bunny is a great vegan dupe for that. Its cute rabbit shape makes it perfect for children, while the cookie dough filling is decadent enough to be enjoyable for grownups too.
Made using gluten free oats milled and processed in the UK by UK farmers, and blended with natural flavours. Perfect as a straight up delicious drink or blended with porridge oats or your favourite cereal. The cardboard 3D puzzle that comes with the box is simple to put together and a nice little keepsake. There are 6 different rabbit designs to collect (from English Spot to Lion Head), and each puzzle comes with a fact sheet to tell you about that type of bunny, which adds a gently educational element. The chocolate itself is made using the brand’s stunning Nutmilk chocolate which uses finely milled hazelnuts instead of milk to give it a silky smooth texture.To begin with I wondered if they were hiding inside the hen, but they’re actually incorporated into the chocolate shell to give a really interesting texture. If you’re looking for an extra special easter gift this year, look no further than Booja Booja’s luxury Easter egg. The Peanut Butter Jelly Nutmilk and Salted Caramel & Nutmilk truffles were particularly delicious, but in total, you have six delicious flavours to relish. Love Cocoa has sprinkled flakes of Maldon sea salt throughout which add a delightful crunchy element and really make the chocolate flavour pop. A true celebration of cocoa, this is dark chocolate at its very best. Choose from: Plain Happi, Cacao Nib Crunch, Salted Caramel, Orange, White Chocolate and Raspberry and White Chocolate – a bar for every taste!
It’s 70% dark milk chocolate, so has all the intensity and rich flavouring that you expect from 70% chocolate, but isn’t quite as bitter, which is where the ‘dark milk’ comes in.These are all individually wrapped in foil and have a slightly different flavour to the chocolate in the egg. The chocolate is slightly darker in colour, and the flavour is a little more fruity, with hints of dark cherry, which gives a really nice contrast to the egg itself.
Ethical chocolate brand Love Cocoa, which was created by the great-great-great grandson of the original Mr Cadbury, has a real treat for dark chocolate lovers this Easter. If you like your vegan chocolate sweet and creamy then look out for these melt-in-the-mouth vegan milk chocolate eggs this Easter. 1. H!P Salty Pretzel Oat M!lk Chocolate Easter Egg Master chocolatiers MELT, who handmake their products in London’s Notting Hill, have three luxury vegan Easter eggs to choose from this year, including the new almond milk egg. There are 5 decadent truffle flavours available: Hazelnut Crunch, Fine De Champagne, Chocolate Orange, Honeycomb Caramel, and Chocolate Salted Caramel (this is the flavour that we tried).A little different to your traditional Easter egg shape, it’s a decent size at around 17cm high, 12cm wide and 11cm deep. The chocolate itself is very smooth, but once that has dissolved in your mouth you’re left with very tiny flakes of cocoa nib. Not too much, not too little, just enough to set this Easter treat apart from the rest.
The chocolate itself is perfectly tempered with a great snap, and the flavour is sublime. Made with 70% cacao Peruvian dark chocolate, it’s incredibly rich and fruity with a bitterness that allows the cocoa flavour to be the star of the show.natural and made with gluten-free oat milk and rice syrup, Happi promises a rich and creamy taste with no hidden nasties. Using 47% single origin chocolate sourced directly and ethically from farmers and growers with a full ‘farm to bar’ supply chain, Happi has created 5 irresistible bars to appeal to families everywhere. These truffles really are pure indulgence, the bitter cocoa powder coats a gooey ganache centre that is studded with chewy pieces of caramel which melt in your mouth. All of these rich flavours may sound like a sugar overload, but the bitter cocoa and salt in the caramel balances the flavours perfectly. The cocoa we use in our delicious chocolate oat drink is sourced from the Luker Chocolate plantations in Colombia, guaranteeing it’s child and slave labour free.
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